Does europe have a big checkmark next to it on your bucket list with a “been there, done that” sense of accomplishment?

Not so fast, my friends. Here are a few of our favorite culinary and cultural hidden gems (outside france and italy) that may prompt you to get out your eraser.

As featured in the Spring 2019 issue by Suncierge CEO, Christie Soper…

With Italy just across the way, you might wonder if Croatia could hold its own as a foodie destination. From a white truffle hunt in the village of Livade to wine tastings in the Istria region to the freshest of seafood with a Mediterranean flair to world-class olive oil, we would wager this little-explored corner of Europe, also known as the Pearl of the Adriatic, is a hidden epicurean delight. If you’re craving immersive, authentic moments, how about a visit to a vibrant little food market and a cooking class in a private home among the locals for an evening?

If you prefer a broad exploration of Croatia, perhaps you might enjoy a uniquely “moving” experience along the Dalmatian Coast exploring Croatia, Montenegro and a bit of Italy on a yacht featuring a James Beard Foundation culinary-themed cruise? Your own JBF chef and beverage expert are at your service for the duration of the cruise to host cooking demonstrations, market shopping excursions and of course, tastings.

Sure, Salzburg (which literally means “Salt Fortress”) has its share of fame thanks to Mozart and its historic city center’s status as a UNESCO World Heritage Site. Did you know Salzburg is also considered the culinary capital of the region? From salt to strudel to (Michelin) stars, even the recently departed fashion icon Karl Lagerfeld enjoyed dining at the St Peter Stiftskulinarium, the reputedly oldest restaurant in central Europe dating back to 803 A.D. For your sweet-tooth, the Mozartkugel is a must with its truffle-lookalike pistachio, marzipan and nougat rolled in dark chocolate.

With 93 Michelin-starred restaurants located in Flanders, Belgium, you might overlook their compelling street food scene. If you appreciate perfectly prepared Belgian fries, then imagine the robust range of concentrated gastronomy goodness available in this northern region of Belgium that suits all budgets.

 

Sure, Salzburg (which literally means “Salt Fortress”) has its share of fame thanks to Mozart and its historic city center’s status as a UNESCO World Heritage Site. Did you know Salzburg is also considered the culinary capital of the region? From salt to strudel to (Michelin) stars, even the recently departed fashion icon Karl Lagerfeld enjoyed dining at the St Peter Stiftskulinarium, the reputedly oldest restaurant in central Europe dating back to 803 A.D. For your sweet-tooth, the Mozartkugel is a must with its truffle-lookalike pistachio, marzipan and nougat rolled in dark chocolate.